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Description

Classic Risotto with Sautéed Mushrooms and Basil Pesto

GTG risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

Features

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 4-year shelf life
  • 2 servings

Additional information

Brand

GOOD TO GO MEALS

MPN

1002

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