That’s a spicy meatball!
Finding all the ingredients to make spaghetti in the backcountry might require foraging skills you don’t possess, but then again, squirrel meat doesn’t make the tastiest meatballs anyway. You’d be better off bringing the Mountain House Spaghetti with Meat Sauce.
- Cooks in less than 10min
- Just add water
- Contains milk, wheat, and soy